Sustainability conscious couples, this one’s for you! Wedding venues all over Ireland are making every effort to reduce their carbon footprint. From minimising waste generation to using solar energy and prioritising locally-sourced seasonal produce, these venues are going all out. Take a look at this list of the best eco-friendly wedding venues in Ireland and exactly what they are doing to save the planet!
Related: Eco-Friendly Wedding Ideas For Sustainability Conscious Couples
The best eco-friendly wedding venues in Ireland
Rathsallagh House
Rathsallagh Demense, Dunlavin, Co. Wicklow
At Rathsallagh House, sustainability is the cornerstone of our ethos, defining how we operate and interact with our environment. From our locally sourced ingredients in the kitchen to our energy-efficient practices throughout the estate, every decision is made with the aim of minimizing our ecological footprint while maximizing our positive impact on the community. Recent initiatives include the installation of a reed based constructed wetland for waste water treatment, we are also in the process of completing our own 150 kva ground based solar plant in addition to work on reforestation of existing plantations to optimize carbon sequestration and biodiversity recovery.
At Rathsallagh we strive to maintain harmony between our operations and the natural world, recognizing that true sustainability encompasses not only environmental stewardship but also social responsibility and economic viability. In essence, sustainability at Rathsallagh House is not just a goal to achieve but a way of life that we wholeheartedly embrace and uphold.
Find out more about Rathsallagh House
Darver Castle
Readypenny, Dundalk, Co. Louth
As a leading wedding venue in County Louth, Ireland, Darver Castle views sustainability as a commitment to minimising its environmental impact while also supporting the local community and economy. Here are some aspects of sustainability that Darver Castle prioritise:
Implementing practices to reduce energy consumption, minimise waste generation, and conserve water. This include using energy-efficient lighting, installing water-saving fixtures, and recycling or composting organic waste. Prioritising locally sourced ingredients for catering, supporting local farmers and producers. This reduces the carbon footprint associated with transportation and supports the regional economy. Incorporating eco-friendly materials and practices into the venue’s operations and infrastructure. This involves using renewable energy sources, choosing sustainable building materials, and opting for biodegradable or reusable products. Promoting responsible tourism practices among guests, encouraging them to respect the natural and cultural heritage of the area. This includes providing information on local attractions, promoting eco-friendly transportation options, and encouraging responsible behavior during their stay.
Overall, sustainability for Darver Castle encompasses a holistic approach that considers environmental, social, and economic factors, aiming to minimise negative impacts while maximizing positive contributions to the local community and environment.
Find out more about Darver Castle
Rashida Keenan
Oriel House Hotel
Main Road, Ballincollig, Co. Cork
At Oriel House Hotel, sustainability is at the core of our wedding venue values. We prioritise waste segregation throughout our operations, ensuring that recyclable materials are properly sorted and disposed of. Our commitment to sustainability extends to our infrastructure, with the installation of EV charging points and LED-powered candles for candelabras, reducing energy consumption and carbon emissions. Our menu options are designed to reduce waste, offering set menus that prioritise efficiency and sustainability. Additionally, we utilise faux floral arrangements for wedding decorations, eliminating the need for fresh flowers and reducing water usage. Inspired by the success of solar panel installations at our sister property, Talbot Clonmel, we are exploring the implementation of solar panels to further reduce our reliance on non-renewable energy sources. Leftover food from wedding events is repurposed for staff meals, minimising food waste and supporting our local community. Furthermore, we have transitioned from paper-based wedding files to electronic folders, reducing paper usage and promoting digital sustainability practices. At Oriel House Hotel, sustainability isn’t just a goal—it’s a commitment we uphold in every aspect of our wedding venue operations.
Find out more about Oriel House Hotel
JOD Photography
Wrights Anglers Rest
Knockmaroon Hill, Strawberry Beds, Chapelizod, Co. Dublin
At Wrights Anglers Rest, we believe in celebrating love sustainably and we incorporate eco-conscious choices into the overall experience of your special day. It ranges from embracing seasonal produce to sourcing from local suppliers, using solar energy, stylish vintage and upcycled decorations and to adorning our venue delicate dried flowers. Not to mention banning of plastic straws and sachets a few years ago!
Our passionate team of chefs at Wrights Anglers Rest create delicious menus using the freshest ingredients that each season has to offer. We are proud to support local, Irish farmers and artisan suppliers.
At the Anglers we love a challenge to repurpose anything back to its quirky self! When it comes to decorations and theming, we go above and beyond to create a timeless elegance using vintage and Up-cycled items.
Our commitment to sustainability extends to our floral arrangements, where along with seasonal fresh flowers we also incorporate delicate dried flowers that retain their beauty long after the last dance.
Now we know it’s not very glamorous and something one would associate with a wedding, but in 2023 we installed solar panels, something that one would also not expect to see on such an old and historic building! We are proud that we now run 15% of the business through solar, again reducing our carbon footprint and working more sustainably in our environment and local community.
Find out more about Wrights Anglers Rest
Virginia Park Lodge
Virginia, Co Cavan
Virginia Park Lodge has had a heavy focus on sustainability, dating back to its inception in the 18th Century. Today, under the stewardship of Michelin Starred Chef Richard Corrigan we are always improving and nurturing the kitchen gardens with composting & manure, ensuring abundance from the land whilst protecting & maintaining a healthy rich soil. We utilise herb gardens, cutting gardens & polytunnels to extend the seasons making the garden productive all year round.
From our apple orchard, our walled garden bearing muscat grapes, our stables and more, there is always something new to discover – and something great for the kitchen to cook! Everything served at our weddings comes from our grounds and the local area, and any food waste from events is put back into our composting system to ensure your event is as sustainable as it can be. This comes with the added benefit of our produce being fresh, organic and delicious!
Find out more about Virginia Park Lodge
Four Seasons Hotel Monaghan
Four Seasons Hotel, Coolshannagh, Monaghan
In an era where environmental sustainability is of paramount importance, in the hotel,
sustainability isn’t just a buzzword; it’s ingrained in everything they do. Here’s how they champion sustainability across various aspects of our operations:
Locally Sourced Seasonal Produce
On-Site Well Water Supply
EV Car Charging Point
Reduction of Single-Use Materials
Comprehensive Recycling Program
Investment in Energy-Efficient Systems
Encouragement of Towel Reuse
In conclusion, sustainability isn’t just a goal; it’s a journey that requires continuous effort and dedication. At the Four Seasons Hotel & Leisure Club, Monaghan, they are committed to leading by example and setting new standards for environmentally responsible hospitality. From sourcing local produce to investing in energy-efficient systems, every decision they make is guided by their commitment to protecting the planet and preserving it for future generations.
Find out more about Four Seasons Hotel Monaghan
Boyne Hill House
Kilcarn, Navan, Meath
As part of our commitment to sustainability here at Boyne Hill House, we have decided to phase out the practice of our Brides bringing in flip-flops for their guests for late-night dancing. Most flip flops today are made from plastic threatening the health of the ocean with many travelling oceans and becoming a routine find during beach clean-ups. Plastic flip-flops also wear down easily transporting microplastic to the ocean through our waterways. We believe that prevention is far better than cure when it comes to plastic pollution: Our recommendation to brides is that they ask their guests to bring their own flat shoes to change into, but if they insist on providing flip-flops, there are rubber alternatives available to buy. H&M for example, does a sustainable flip-flop for 5euro. It costs more but they can buy less of them and feel better about doing their bit for the environment.
We are also joining the growing movement to eliminate miniature shampoo, conditioner and body-wash bottles worldwide to reduce plastic waste. As a result, we are phasing out all miniature plastic toiletries and will be switching to bulk dispensers and ceramic containers by the end of this year.
We are renowned for our delicious food here in Boyne Hill Estate and we buy local produce from the Boyne Valley where possible. To date, we have planted a range of berry bushes; raspberry; strawberries; blueberries; goji berries as well as tomatoes, potatoes, and rhubarb. These are all in our Victorian Walled Garden. This ‘Farm to Table’ approach is something which we are very excited about. We also have beehives at Boyne Hill House and have stared producing some honey to go with our Chef’s delicious home-made brown bread.
Find out more about Boyne Hill House
Hello Sugar Photography
Langton’s Kilkenny
69 John Street, Kilkenny City
Langton’s Hotel Kilkenny, with its dedication to sustainability including locally sourced produce and newly fitted solar panels, offers the perfect venue for couples seeking an eco-conscious wedding celebration. With a commitment to supporting local producers, every dish served reflects the freshness and quality of the region’s ingredients. The addition of solar panels demonstrates Langton’s commitment to reducing its carbon footprint, providing couples and their guests with a venue that aligns with their values of environmental responsibility. From the picturesque atmosphere to the delicious cuisine, Langton’s Kilkenny ensures that weddings are not only memorable but also leave a positive impact on the planet.
Find out more about Langton’s Kilkenny
Kilronan Castle Estate and Spa
Ballyfarnon, Co. Roscommon
Here at Kilronan Castle Estate and Spa, we are committed to providing exceptional hospitality experiences while also being mindful of our environmental impact. Sustainability isn’t just a work for us; it’s a guiding principle that shapes everything we do.
Sustainable Dining: Indulging in delicious cuisine at Kilronan Castle, you can be sure all produce is locally sourced or organically grown in our walled gardens. By supporting local and minimising food waste, we’re serving up sustainability in every bite.
Electric Peace of Mind: Recharge your electric vehicle hassle-free with our on-site charging sites. Travel confidently without knowing you can recharge right here.
Community Engagement: At Kilronan Castle we’re proud to be an active member of our local community, partnering with organisations and initiatives that promote sustainability and support the well-being of our neighbours.
At Kilronan Castle Estate and Spa, sustainability isn’t just a goal; it’s a way of life. Join us in our commitment to a greener, brighter future for generations to come.
Find out more about Kilronan Castle Estate and Spa
Fitzgeralds Woodlands House Hotel and Spa
Adare, Co. Limerick
At Fitzgeralds Woodlands House Hotel and Spa, sustainability isn’t just a goal; it’s our guiding principle. Our dedication to sustainability is evident in every corner of our resort. Through the utilisation of solar panels and a Combined Heat and Power (CHP) plant, we’re proud generate up to 65% of our electricity daily, significantly decreasing our reliance on traditional power sources. We have reduced our energy consumption by 45% since 2012. Moreover, we’ve made conscious decisions to source products locally and support sustainable agriculture. This is evident through using ingredients from our own organic garden. Innovative initiatives like our waste-free Treehouse, the removal of plastic bottles and installation of hydration, and the addition of six electric vehicle chargers reflect our dedication to sustainability on a practical level. Winning Sustainability Champion at the Guaranteed Irish Business Awards has recognised our unwavering commitment to environmental stewardship. At Fitzgeralds Woodlands House Hotel and Spa, sustainability isn’t just a word; it’s a way of life.
Find out more about Fitzgeralds Woodlands House Hotel and Spa
